Speaking of Ingesting Things: Mincemeat Tarts

Yes, time for my annual treat for Mike, his mincemeat tarts. Pretty easy. Thank the gods for pre-made no-name tart shells (I was impressed, all hydrogenated free this year!) and President's Choice 5 fruit mincemeat.

The only hard part is defrosting about 12 tart shells, rolling them all together, then taking a baby food jar and cutting out the circles for the top. So the direction are: put mincemeat filling into frozen shells (always frozen for any tarts), cut out tops, put on tops, bake at 350 till brown. Then let Mike proceed to eat them till he's sick, forget about them until next December. Repeat.