Um...YUM

I came across the most fantastic chicken recipe, but only if you love artichoke dip like I do. It pretty much tastes (and is) artichoke dip over chicken breasts then baked in the oven.

Artichoke Chicken

INGREDIENTS

• 1 (15 ounce) can artichoke hearts, drained and chopped
• 3/4 cup grated Parmesan cheese
• 1/2 cup mayo
• 1/4 cup sour cream (I used cottage cheese mushed up)
  
• 1 clove garlic, chopped
• cheddar cheese if wanted
  
• 4 skinless, boneless chicken breast halves

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic . Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
3. Bake, uncovered, for 30-40 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

I only had 1/3 cup parmesan, and added tons of cheddar instead, and it was soooooo good! I bet it would be even better with all the parmesan. Oh, and it goes without saying you should use no or low fat mayo and sour cream LOL! Oh, and I threw in mushrooms as well! Unfortunately, non magic ones.