So besides being cruel and cranky, I also tackled Brioche for the first time today, and it turned out AMAZING! Sometimes yeast breads and I don't always get along well, but, today, we were in beautiful, golden crisp, harmony. This is an orange zest and raisin brioche, that I will serve with peach jam tonight for dessert. The best part was that the kids helped braid it, and Mr K just thought that it was the coolest thing ever to braid dough into a shape that will be bread.
Is is dessert time yet?
The New PostSecret Book
9 years ago
2 comments:
Yum, maybe you can bring some to work tomorrow night for the baby or course (or the mother carrying the baby!).
Looks delious!
Wow...typos.....supposed to be of course and delicious!
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